The fruitology that sets us apart is encapsulated in the taste of Compal Clássico Nectar. Art, science and ideology combine to create the best nectars with all the generosity of real fruit. Year after year, we scour Portugal and the rest of the world for the most delicious fruit from different origins and of different varieties to surprise our most demanding consumers. Flavours which we add to our regular everyday nectars. The flavour of a nectar is naturally better when made of freshly squeezed fruit. So that’s why we don’t use concentrate.