DESIGNATION OF ORIGIN: Regional Alentejo
GRAPE VARIETIES: 40% Syrah; 30% Trencher; 30% Touriga Nacional
TASTING NOTES: Intense ruby color, intense and complex aroma with notes of black fruit, light vegetable, spices and chocolate. In the mouth it is voluminous and elegant, with good structure and concentration. Its ending is long, where the aromatic notes are confirmed.
PAIRING / SERVING: Accompany red meats and cured cheeses. Serve at 16 ° C
TECHNICAL INFORMATION
Alcohol Content 14,5%
Total Acidity 6.45 / l
pH 3.48
Sugars 2,28g / l
