DESIGNATION OF ORIGIN: Regional Alentejo
GRAPE VARIETIES: 40% Aragonez; 40% Trencher; 15% Syrah; 5% Alicante Bouschet
TASTING NOTES: Young and fresh wine. Ruby color and warm aromas with emphasis on ripe red fruits. In the mouth it has a lively acidity, with a balanced and persistent profile.
PAIR / SERVE: Serve with meats, poultry, pasta and various cheeses. Serve at 16oC.
TECHNICAL INFORMATION:
Alcohol Content 13.5%
Total Acidity 5.9g / l
pH 3.6
Sugars 0.6 g / l
