DESIGNATION OF ORIGIN: DOC Douro
GRAPE VARIETIES: 60% Malvasia; 30% Gouveio; 10% Rabigato
TASTING NOTES: Intense aroma, with notes of peach, pineapple and apricot. It reveals complexity and balance in the mouth, filled with fruit, some minerality and a lively and persistent acidity.
PAIRING / SERVING: Very gastronomic wine, ideal to accompany poultry, meat and cheese. Serve at 16-18 ° C.
TECHNICAL INFORMATION:
Alcohol Content 13%
Total acidity 4.6 g / l
pH 3.47
Sugars 0.7 g / l
